Rustic Apple Pear Pie

Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit.

Rustic apple pear pie.

I ll be making the apple galette today and freezing for later bake. Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Preheat oven to 375 degrees. In a food processor pulse 1 1 2 cups of the flour with the salt.

On a lightly floured surface roll out pastry into a 14 in. It also tastes best at room temperature so if you have. A surfeit of apples and a bag of pears. 1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust.

We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like. I love that so many recipes can be prepared and frozen. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Cook time 50 minutes.

It s less demanding than a pie no crimped crust to fuss over. I reviewed your recipe and it s a keeper. In a large bowl combine the pears cherries and vanilla. If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard.

Roll out puff pastry into a 14 inch square. Purchased piecrust dough is a convenient time saver. Line a baking sheet with parchment paper. Season the sliced apples and pears with cinnamon nutmeg and brown sugar.

I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us. Preheat the oven to 400 degrees f. Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes. Total time 1 hour.

Add the cold butter and process just until the butter is the size of peas about 5 seconds. Season the sliced apricots with almond paste or extract. While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper. So with apple season here i ll be making apple galettes.