Rolling Out Fondant For Cake

How to roll out fondant.

Rolling out fondant for cake.

Not only is it a great non stick surface for rolling out your fondant but it has handy measurements for round and square cakes. Transfer fondant by rolling it around the rolling pin. When you are finished rolling your fondant if you re still waiting for your cake to finish you can prevent your fondant from drying out by covering it in a thin layer of shortening. Place fondant over cake and unroll it stretching it into place as necessary.

For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 1 4 to 1 8 inch thick. Make a well in the center and using a wooden spoon stir in the lukewarm gelatin mixture. Also as you re rolling out the fondant remember to keep turning it 180º as this will ensure it rolls evenly and forms a circular shape. Rolled fondant can dry out quickly.

Dust a clean pastry cloth or a smooth clean surface with cornstarch and roll the fondant with a rolling pin until it is approximately 1 4 inch thick. To get the right thickness you can use fondant guide rings which slide on to the end of the fondant rollers or a ruler. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. Buy cake boss fondant supplies.

To cover a cake with fondant. Store unused fondant in an airtight container. The instructions above mention that the fondant is best rolled out to about to inch 0 64 to 0 95 centimeters thick. Use a paring knife to cut away the excess.

Use cornstarch to flour the work surface and the rolling pin. Place 4 cups confectioners sugar in a large bowl. The perfect thickness for covering a cake is about 1 8 inches in size. Http bit ly cakebossfondantsupplies more cake boss products.

Roll back and forth continuously to flatten the fondant. Roll the fondant around the rolling pin to transfer. Tips for working with rolled fondant. Of course if your recipe suggests a different width follow its instructions.

Mix in sugar and add more a little at a time until stickiness disappears.