Rolling Out Fondant To Cover Cake

Smooth the fondant using cake smoothers pushing out any air bubbles and creases starting on the top then working down the sides.

Rolling out fondant to cover cake.

This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface so the fondant layer looks clean and smooth. Are you coming up too short or having issues. There are a lot of bakers that use cornstarch or powdered sugar to roll out their fondant. Use a small knife to cut away the excess icing don t cut too close to the cake.

If you are draping a sheet of fondant to entirely cover a cake it can be transferred easily by placing the rolling pin on the fondant and winding the fondant around the pin. Transfer your fondant to your cake. The guide on the rolling pin will help you get to the 1 8 inch. Place your fondant on the rolling mat and roll out enough to cover the cake.

Roll from inside out from all direction. Make it about 1 8 th of an inch. Save the offcuts for decoration. Then take the pin and fondant to your cake and gently unroll it atop the cake.

Lift the icing using a rolling pin or your hands. If you are working on a surface without a rolling mat ensure that you dust the surface with cornstarch. While you can certainly use a wooden rolling pin it will probably. Start with the fondant in the shape of the cake you re covering.

That is how wide you need to roll out your fondant. If you are a beginner i recommend shortening. Roll out the fondant. In addition to the fondant you will need a cake that is covered with a layer of buttercream at least 1 4 inch thick.

Remove the top layer of the mat. Lift the rolled out fondant with your rolling pin and cover the square cake. Using a plastic fondant roller we have one for smaller projects and one for larger projects roll out your fondant to the desired size. Drape it over the top of the cake.

Then holding the bottom the fondant should stay on center the fondant on the cake. Using your hand rub the top of the cake to secure the fondant. Gently adhere the fondant to the. Using a rolling pin roll the fondant making sure to keep the shape somewhat circular.