Rolling Out Fondant

Use cornstarch to flour the work.

Rolling out fondant.

Tips for working with rolled fondant rolled fondant can dry out quickly. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. Ensuring smooth fondant rolling 1. Stir until gelatin is melted.

Remove jewelry and change into suitable clothing. Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level. Directions place gelatin and water in a small saucepan over low heat and melt it. If you need to store it for short periods of time wrap it in plastic wrap and store.

Fondant can get stuck to your rings or the space between your. Work on a clean flat surface. Wrap in plastic wrap then place. In many cases this will be your counter top.

In this free tutorial serdar yener will show you his methods for rolling fondant. The next task will be easier if you use a. If rolled fondant. For longer storage roll fondant into a ball then coat with a little vegetable oil.

Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges. Allow ingredients to. Combine the remaining ingredients in the bowl of. A marble or wooden chopping board works.