Rustic Blackberry Galette

This blackberry galette is made even easier because i use frozen berries to make it.

Rustic blackberry galette.

A galette also called a crostata is just a rustic one crust tart. 0 ratings 0 reviews photo by charlotte i the fox the knife. Add 1 egg the lemon juice and 2 tablespoons ice water and pulse until the dough. To freeze before baking place the galette on a cookie sheet in the oven.

This rustic blackberry galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store bought refrigerated pie crust. A rustic blueberry galette or blueberry crostata is an easy to make dessert. This rustic blackberry and blueberry galette recipe is made with fresh blackberries juicy plump blueberries and hints of fresh rosemary all baked in a golden buttery crust. Review print jump to recipe.

Charlotte i the fox the knife. Transfer the cookie sheet to a wire rack and let the galette cool completely about 1 hour. Cut the galette into slices and serve with vanilla. Peach blackberry galette is beautifully rustic and downright dang delicious.

Lightly sprinkle the entire galette with turbinado sugar. With a bag of frozen berries a refrigerated pie crust and a few pantry staples you can have a delicious homemade dessert. Rustic blackberry galette by. This is basically a blackberry pie without all of the work.

Brush the dough with the beaten egg. Nothing says summer like fresh berries baked up into a juicy dessert. Dust with powdered sugar and serve your own blueberry galette with vanilla ice cream or homemade whipped cream. Thaw before reheating and serving.

I m going to preface this recipe by saying that the name of this 10 minute blackberry galette can be a deceptive. To freeze after baking cool completely double wrap in plastic and freeze. Fresh juicy blueberries are baked in a crisp and flaky crust for an open faced dessert that tastes delicious looks impressive and can be made in less than 30 minutes. I am a huge fan of making a rustic crostata since i can put it together in no time at all.

Add the butter and pulse into pea size pieces. The only trick to this recipe is. Pulse the flour sugar and salt in a food processor. Freeze for 15 minutes.

I used raspberries and blueberries in this galette but it works with a mix of any berries or just one kind. A rustic dessert made with a homemade buttery flaky pie crust filled with a sweet blackberry filling. While i guarantee that this galette will take you no more than ten minutes to assemble the baking time will add on another 35. Make sure you have ice cream or whipped cream to top it with.

Bake from frozen and serve. When it is frozen wrap well in plastic wrap and foil.