Rustic Flatbread Pizza Recipe

1 2 cup of garlic alfredo sauce out of a jar 1 2 cup of baby spinach.

Rustic flatbread pizza recipe.

Place flatout flatbread on a cookie sheet. In a food processor combine the tomatoes oregano garlic chili flakes until well blended and saucy. 1 pizza crust i used the kind found near the biscuits in the refrigerated section 1 cup shredded mozzarella cheese. Vegan perfect for strombolli calzone focaccia bread sticks and even for the outdoor pizza oven.

Better fuel for better living. 3 4 makes 8 slices ingredients. Flatout flatbreads offer whole grains fiber and protein you want to get that boost you need. Feb 20 2012 i made these the day before new year s eve last year.

Make ahead and refrigerate for tomorrow freeze for later or use right away. Made with active dry yeast amazon flour and cold water no proofing required. Any flatbread can be used i used packaged naan which is a traditional indian flatbread and which i happened to have in my fridge after a huge trip to a huge supermarket in tulsa a couple of weeks earlier and which makes splendid. Poke the surface of the flatbread all over with a fork.

Marzetti company product family includes many retail and foodservice favorites like marzetti salad dressings and dips new york bakery frozen breads and sister schubert s homemade rolls. Thin and crispy crust yet still a little chewy. Top each flatbread with cheese tomato onion mixture and bake until cheese is melty 15 minutes. Rustic flatbread chicken sausage pizza serves.

Preparation may take some time but the finished product is well worth every second. Spread the tomato sauce over the flatbread. Bake flatbreads for 5 8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. About 1 2 c per pizza.

Dust 2 baking sheets with cornmeal and place a flatbread crust on each. Quick and easy to make by hand food processor or kitchen aid mixer. Season with salt and pepper. Find out more about flatout rustic white artisan thin pizza crusts here today.

Applewood smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread to create a hearty and delicious main. Put back into the oven and bake for another 5 minutes or so. Serve alongside a fresh green salad for nice balance. Brush with olive oil.

2 links of al fresco sweet italian style chicken sausage.