Sausage Hanging Rod

Nov 30 2019 1 r.

Sausage hanging rod.

V shaped stainless steel v stick made of 304 stainless steel. These racks and rods are made from 3 8 solid stainless rod. I have some 1 2 inch wood dowels now i will have to make a notched rack for them. Once properly smoked to a cooked temperature use the included wooden dowels to hang the sausage on the sturdy sustainable and anti microbial blooming rack for 1 hour.

Cut the links and then tie each sausage to the rod with the long end of twine. Prices are per each rack sold individually. Start date nov 30 2019. S meat hook s hooks butcher hanging hook stainless steel hook chicken hunting smoking ribs fish beef poultry hooks stainless steel hanging drying bbq grill cooking smoker hook tool 10cm 10pack 4 7 out of 5 stars 52.

We re bringing back the tradition of allowing sausage to bloom after smoking for that additional color developing step of smoking sausage. Using butchers twine tie a knot at each link and then wrap the links over the rod. Too much blowing rain to smoke today will have to let sausage hang in fridge until saturday morning. Thanks for the help.

Joined nov 21 2019 messages 1 reaction score 0 points 1 location central nj grill heartland. Tie two knots between each link leaving a good length of twine on one of the knots. In sausage production in the process of hanging sausages with attached loops on the rods for smoking or cooking. Osvino heat resistant non stick bbq grill mesh mat set of 5 easy to clean black.

Take note that in order to minimize the impact of marks turn your sausages now and then. Weekender battle box pint downeast best qube d size includes. We sell local foods spices and centuries old traditional production techniques for at home sausage food processing. Others would prefer to hang their sausages in a rod on top of a smoking cabinet.

The reason for hanging is so that the sausages don t touch each other. Wow that is a nice rack baboy. These are great to hang. Welded for extra stability.

Easy to clean no sharp edges ideal for heavy products such as hams. Hanging the sausage is necessary so they won t end up touching each other during the process. When the sausage is hanging the next thing that you need to do is to ensure.